Why Organic Buyers Need to Pay Closer Attention When Shipments Get Rejected in 2026
Rising RASFF interceptions and EU import controls are turning shipment rejections from a QA issue into a procurement and finance problem.
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The Quiet Audit Crisis in Organic Ingredients: Why Certification Alone Is No Longer Enough
EU controls on international organic spice and ingredient supply chains are intensifying. Why the traditional comfort of 'there is a certificate' is becoming operationally weaker.
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Organic and Fair Trade: What B2B Buyers Should Know in 2026
Organic and fair trade are not the same. With CSRD, EUDR and CSDDD phasing in, procurement teams need to understand what each certification covers — and what it leaves out.
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EU Packaging Regulation (PPWR): What It Means for Organic Juice
What PPWR means for the organic juice industry, from recyclability and recycled content to refill systems and compliance planning.
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NOW Organic Visits Ginger Suppliers in Peru
In January, we embarked on an unforgettable trip to Peru, visiting our suppliers of organic ginger and witnessing the new harvest first-hand.
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We're Drinking More and More Drinks with Ginger
It started with slices of ginger in tea, now ginger beer is on the rise. Food trend watcher Esther Haanschoten explains why.
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