Market Trends
29 July 2026
Functional drinks: ginger and turmeric as a functional ingredient
Functional drinks are the fastest-growing beverage segment. What this means for your range, and the role ginger and turmeric juice play in it.
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Procurement
23 July 2026
Bag-in-box vs. bottles: which packaging fits your foodservice or catering business?
Why 3L bag-in-box is often the best choice for foodservice and catering: shelf life after opening, storage space, ease of dosing, and less packaging waste.
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Market Trends
17 July 2026
Sober Curious: What Declining Alcohol Consumption Means for Your Drinks Range
Alcohol consumption is falling. What sober curious means for your alcohol-free drinks range, and how ginger and turmeric juice fit in.
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Sourcing
14 July 2026
The Guide to Sourcing Organic Turmeric Juice
What to check before you order organic turmeric juice: NFC vs. cold-pressed, EU organic certification, traceability, packaging and price.
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Private Label
9 July 2026
Private Label Ginger Juice: The Full Process
What a private label ginger juice project involves: process, MOQ, certification, packaging and labeling, explained step by step.
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Sourcing
6 July 2026
The Guide to Sourcing Organic Ginger Puree
What to check before buying organic ginger puree: IQF pellets vs. aseptic bulk, EU certification, specifications, packaging, and how to get a quote.
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Sourcing
4 july 2026
How to Choose an IQF Ginger Supplier
What to check before you order IQF ginger: the freezing process, organic certification, formats and sizes, packaging and price.
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Sourcing
2 july 2026
The Guide to Sourcing Organic Ginger Juice
What to check before you order organic ginger juice: NFC vs. concentrate, EU organic certification, traceability, packaging and price.
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Procurement
29 may 2026
Why Organic Buyers Need to Pay Closer Attention When Shipments Get Rejected in 2026
Rising RASFF interceptions and EU import controls are turning shipment rejections from a QA
issue into a procurement and finance problem.
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Supply Chain
22 may 2026
The Quiet Audit Crisis in Organic Ingredients: Why Certification Alone Is No Longer Enough
EU controls on international organic spice and ingredient supply chains are intensifying. Why
the traditional comfort of 'there is a certificate' is becoming operationally weaker.
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Regulation
9 May 2026
Organic and Fair Trade: What B2B Buyers Should Know in 2026
Organic and fair trade are not the same. With CSRD, EUDR and CSDDD phasing in, procurement
teams need to understand what each certification covers — and what it leaves out.
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Regulation
5 May 2026
EU Packaging Regulation (PPWR): What It Means for Organic Juice
What PPWR means for the organic juice industry, from recyclability and recycled content to
refill systems and compliance planning.
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Sourcing
10 January 2025
NOW Organic Visits Ginger Suppliers in Peru
In January, we embarked on an unforgettable trip to Peru, visiting our suppliers of organic
ginger and witnessing the new harvest first-hand.
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Market Trends
15 November 2024
We're Drinking More and More Drinks with Ginger
It started with slices of ginger in tea, now ginger beer is on the rise. Food trend watcher
Esther Haanschoten explains why.
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Products
20 April 2018
NOW Organic Launches Fresh Organic Juices
NOW Organic International introduces GO-NOW: a new line of 100% pure organic ginger and
turmeric juices without additives.
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Sourcing
15 February 2022
NOW Organic Commences Fresh Ginger Export from Its Own Factory
The first container from NOW Organic's own factory in Dalian, China ships out — giving us
complete control over the entire chain.
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Market Trends
8 March 2021
We're Suddenly All Crazy About Ginger
Put ginger in a bottle of water and suddenly you can ask 1.50 euros for it. It rides along on
all trends, from baking to superfoods.
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People
8 May 2020
"Actually, You Can Compare Chinese People to Dutch People."
Rob van Baal has lived in Dalian, China for 18 years. He shares his story of culture, ginger,
and life at the beach.
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